Dark Roast

Full body. Full flavor. Full roast

This coffee boasts a smooth body and overwhelming chocolate flavors. It is harvested from May until July, dried on mats up to 40% and then partially wet-hulled. This smooth coffee grows in the Kintamani highlands atop a large volcanic plateau at 1300-1700m where the use of pesticides is prohibited and all fertilizers are 100% organic.

All proceeds from this coffee go directly into our community based initiative. Every 3 bags of coffee sold gets one helmet on a kids head. That's rad!

Learn more about RADshare and "the arts of fun" at radshare.org.

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