Ethiopian

This Ethiopian roast features the perfect fuel for daily revs and creative stoke.

These grade-1 beans are harvested at roughly 2200m and made up entirely of the Ethiopian Heirloom varietal. After the batch is honey-processed, the beans are laid out to sun-dry on raised beds.

This organic coffee is harvested during the Winter months at approximately 2,100m.

12 oz. whole bean

All proceeds from this coffee go directly into our community based initiative. Every 3 bags of coffee sold gets one helmet on a kids head. That's rad!

Learn more about RADshare and "the arts of fun" at radshare.org.

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